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Join us for dinner 6 days a week. We also have several special events throughout the year such as Wine Tasting Dinners.

Dinner Mon-Thu and Sun 5-9 p.m.
Fri/Sat 5-10 p.m.
Closed Sundays during the Winter
Dinner Menu

Dinner Menu

First

Boudin Blanc, polenta, mache, molasses
10
Mussels. Leek, cipollini onion, Roquefort cream
12
Pancetta, foie gras, plum ricotta, crème fraiche
12
Buckwheat crepe, peaches, tarragon mascarpone, balsamic
10
Duck confit, Brie en croute, sourdough
14

Second

Artisan Greens, with choice of dressing
6
Caesar
6
Salmon Ceviche, breadcrumbs, tomato pesto, arugula
10
Smoked Beets, peaches, gorgonzola, crème fraiche, endive
8
Brocollini, pistachios, goat cheese, plum vinaigrette, arugula
8

Next

Salmon, fennel puree, grilled peaches, crème fraiche, broccolini
26
Filet of beef tenderloin, lamb shank ravioli,
braised leek, foie gras butter
32
Mahi Mahi, ratatouille, gnocchi galette, fried garlic, mache
28
Chorizo, chicken, shrimp, tomato’s, scallions
over fettuccine, cajun cream
20
Grosman Farm Chicken Breast stuffed with mascarpone and sage, smoked tomato, parsnip, fried leeks, cider jus
26
MLK Farm Lamb Shank, herbed wide noodle,
foie gras, mole, brussels sprouts
32
Rabbit Loin terrine, gorgonzola polenta, golden raisins,
fennel puree, pistachio
30
Duck Breast, leg confit meatloaf, swiss chard, foie gras butter
28
Pappadelle Pasta, wild mushrooms, pine nuts,
basil pesto, gorgonzola, parmesan
18
Pistachio Crusted Guinea Hen, garlic sweet potato puree, braised leek, red wine jus
26
Grass Run Farm NY Strip, gorgonzola bread pudding,
burgundy baby carrots, smoked apple butter
32

Chef’s Tasting
75 per person – Wine Pairing 25

Executive Chef Robert Day

117 North Cody Road Le Claire, IA 52753 MAP
5 minutes from I-80; 15 minutes from I-74
www.visitleclaire.com

Phone: 563-289-4156
email: faithfulpilot@gmail.com